As I tweeted earlier, the next post would be about Pulut Panggang. This kueh basically a Pulut stuffed with some coconut essence. Roasted like Otak-Otak, if served with black coffee or tea, your woeful evening can be turned into a wonderful one.
There is one famous little stall that sells this kueh everyday except Friday, starting from afternoon to around 6 o'clock in the evening. The stall called "Warung Pak Din". Located at the intersection of Jalan Ladang and Jalan Bali, the stall always packed with returning customers every evening. Serving other food too like Nasi Ayam Berempah, Kuew Teow Kerang and kueh like Pisang Goreng, the main one for me always and has been Pulut Panggang together with his signature Karipap Ayam.
Stall Signboard
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